Some Science on Low-Carb Diets
The 'tl;dr' summary here is that basically, with relatively minor caveats, scientific studies generally increasingly seem to show low-carb diets to be either as good or better than alternatives, for both weight loss, and other health markers: [Added 2016] The effects of ketogenic dieting on skeletal muscle and fat mass 2014 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4271639/ " Lean body mass increased to a greater extent in the VLCKD [ Very low carbohydrate (<5 %), high fat (>70 %) ketogenic diets ] ... as compared to the traditional group. Ultrasound determined muscle mass increased to a greater extent in the VLCKD group ... as compared to the traditional western group. Finally fat mass decreased to a greater extent in the VLCKD group " [Rauch et al, Journal of the International Society of Sports Nutrition. 2014;11(Suppl 1):P40] [Added 2015] Dietary Intervention for Overweight and Obese Adults: Comparison of Low-Carbohydrate and Low-Fat Diets. A Meta-
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